Tableware made for your menu and your light.
We make plates and bowls for restaurants and homes. Every set starts with glaze tiles on your own tables.
From the first tile to a full set
Five steps, each marked with one of our glaze tiles.
Talk.
Tell us what's on the menu, how many covers and when you open. A recorded video call, so your chef and your designer can both watch it later.
Test.
We post a set of glaze tiles and two sample pieces. Look at them under your lighting with your food on them.
Sample.
One full place setting in the glaze you choose. Change anything you like.
Make.
We throw, trim, glaze and fire the full order. Most sets take 12 to 16 weeks from sign-off.
Deliver.
Packed by course and delivered across NSW and to Brisbane and Sydney, or by freight further afield.
What a set costs
Ranges depend on quantity and glaze. Minimum order 24 pieces or A$1,500. A 40% deposit starts the work, the balance is due before delivery. Prices exclude GST and delivery.
- Side plate, 18 cm
- A$34 to A$40 each
- Dinner plate, 27 cm
- A$54 to A$66 each
- Pasta bowl, 22 cm
- A$48 to A$58 each
- Cup without handle
- A$28 to A$34 each
Plates break. We keep your recipe.
Every commission's clay, glaze and measurements are kept on file. Restaurants reorder in batches of twelve, usually with four to six weeks' notice.
Ask about a commission
A rough idea of the pieces and the numbers is plenty to start.
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