Breakfast
Served all day, 7am to 2.30pm
Toast (V)$9
(V) Sourdough or fruit loaf, cultured butter and jam.
Ricotta and figs on rye (V)$16
(V) Ricotta, poached figs and honey.
Eggs your way on sourdough (V, GF)$15
(V, GF)
Tomatoes on toast (V, GF)$19
(V, GF) Roast tomatoes, whipped feta and basil.
Bircher muesli (V, VG on request)$16
(V, VG on request) Poached quince, pistachio.
Shakshuka (V, GF without bread)$24
(V, GF without bread) Eggs baked in peppers and tomato, labneh and flatbread on the side.
The Daybook breakfast$27
Two eggs, bacon or mushrooms, greens, potato rösti, sourdough.
Mushrooms on sourdough (VG, GF)$22
(VG, GF) Miso butter, soft herbs.
Sides: bacon $6, mushrooms $6, avocado $6, rösti $5, greens $5, extra egg $3.50

Lunch
11.30am to 2.30pm
Soup of the day$16
With buttered sourdough. Ask at the counter.
Chicken sandwich$18
Chicken, tarragon and celery on white sourdough.
Tuna melt$17
Cheddar, pickled onion, rye.
Roast pumpkin (V, GF)$22
(V, GF) Green lentils, yoghurt, dukkah.
Fennel and orange salad (VG, GF)$18
(VG, GF) Rocket and toasted almonds.
Add chicken to any salad$6
Counter
Until it runs out
Almond croissant$7
Plain croissant$5.50
Cinnamon scroll$6.50
Olive oil and orange cake (GF)$6
(GF)
Banana bread$7
Toasted, with butter.
Cheese and kimchi toastie$12

Drinks
Espresso or macchiato$4.50
Long black$5
Flat white, latte, cappuccino$5.20
Large $6.20.
Batch brew$5.50
Filter, single origin of the week$7
Chai, brewed with milk$6
Hot chocolate$5.50
Iced latte$6.50
Loose-leaf tea$5
Fresh orange juice$7.50
Oat, almond or soy milk80c
Allergies
Tell us about any allergy when you order. Our kitchen handles nuts, gluten, dairy, eggs and sesame, so we can't promise any dish is free of traces.