Today's page: Today

Breakfast till half two, seven days a week.

The soup is pea and ham. There's usually a window table free after ten.

The pastry cabinet first thing: almond croissants, berry tarts and wrapped sandwiches behind the glass, each with a handwritten card.
A thick slice of toast spread with whipped feta and piled with roasted tomatoes and torn basil, on a grey-rimmed plate on a timber table.
Tomatoes on toast
Shakshuka in a black pan: eggs set in peppers and tomato, scattered with chopped herbs.
Shakshuka
A slice of rye on a small white plate, spread thick with ricotta and topped with poached figs.
Ricotta and figs on rye

What the regulars order.

  • Tomatoes on toast, whipped feta, basil$19
  • Shakshuka, eggs baked in peppers and tomato$24
  • Ricotta, poached figs and honey on rye$16
  • The Daybook breakfast$27
  • Almond croissant$7
See the full menu
A barista's tattooed arm pouring steamed milk into a short glass of espresso on a timber bench by the window.

Coffee from ten minutes down the road.

Our house blend is roasted in Collingwood every Tuesday and made for milk. The filter coffee changes each week, and the person on the machine will tell you what's in it.

Oat, almond and soy milk are 80 cents extra. Decaf is always on.

From the book

I came in for a coffee in 2019 and I'm still working through the menu. Get the tomatoes when they're in.

Tamsin, Thornbury
Sample review for this demo.

Open every day. Walk-ins only on weekends.

  • Monday to Friday7am to 3pm
  • Saturday and Sunday8am to 3pm
  • Kitchencloses 2.30pm

731 High Street, Thornbury VIC 3071

Tram 86 stops close by. Thornbury station is a short walk.